Las Vegas a few years ago had so many jobs.' 'I never thought this would happen to me. 'I’ve been on unemployment for six months,' he said. The former cashier at a gasoline station in Las Vegas has been searching for a job since being laid off. for 10 minutes meant a chance to finally get back to work. Must possess and demonstrate strong leadership skills.For Chris Roberts the opportunity to interview with a recruiter from Station Casinos Inc. Must be able to handle a flexible schedule. Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Excellent organization and communication skills. The ability to work in a fast pace environment. Must have previous experience with ordering and inventory control. Minimum 2 years in varied high volume and/or fine dining environment. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.

Manage and lead the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Responsible for participating in the creation of annual budgets. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.

Evaluate and oversee job performance for Team Members. Responsible for handling any Team Member or Guest opportunities.

Station casinos jobs